Meat restaurants in Gunsan: signature dishes, closing times and parking at 14 places for Korean beef, pork belly, galbi and grilled intestines

01

In Gunsan, 22 meat restaurants have Korean beef, pork belly, galbi, grilled intestines, charcoal-grilled duck or rib patties as a signature dish, and 14 of the beef, pork belly, galbi and intestine restaurants have registered hours

• From the 169 Gunsan restaurants listed on Gunsangak, we counted those whose signature dish names a cut of meat or a meat dish. These are Korean beef, sirloin, chuck flap, skirt meat, thin-sliced beef brisket, pork belly, Iberico pork, beef ribs, fresh ribs, stone-grilled ribs, ribs, beef intestines, charcoal-grilled duck and grilled short rib patties.
• We did not count places whose only signature dishes are beef bone soup, radish soup, short rib soup, braised short ribs, braised kimchi, sweet and sour pork, set meals or wide-pot ribs. There are 22 in all: 5 for beef (Umin Hoegwan, Namsan Sikdang, Marubeol Dolgui Gunsan Branch, Gunsan Hanuchon and Hanu Jindaega) and 5 for pork belly and pork (Seonhyeon Daesot Ttukkeong Galbi, Sinjane Yeontangui, Andong Jip, Tosilbaegi and Maeju Yugil). There are 4 for ribs (Myeongwol Galbi, Wonpung Galbi, Sanmaru and Myeongin), 2 for beef intestines (Ttotto Saenggopchang and Sundori Gopchang) and 1 for duck (Nobangchon).
• The other 5 are for grilled short rib patties (Gunsan Tteokgalbi, Wanjuok, Jin Galbi, Nae Galbi and Hanu Tteokgalbi).
• The list below has the 14 of the 16 beef, pork belly, rib and beef intestine places that have registered hours.
• The 5 grilled short rib patty places and the 1 duck place are gathered in the last paragraph.
• Namsan Sikdang in Dongheungnam-dong (marbled sirloin and skirt meat, 80 seats, parking for 10 cars) and Maeju Yugil in Jochon-dong (Iberico pork) have no registered hours, so they are left out of the list.
• Of the places on Gunsangak, 12 are classified by Gunsan City Culture and Tourism as meat (charcoal grill).
• Of these, Galbi Story (braised short ribs with mushrooms and seafood, short rib soup) and Sinseon Garden (boiled whole duck, duck soup, spicy braised chicken) were not included in the 22. Their signature dishes are braised dishes, soups and boiled poultry.

• Umin HoegwanHours 11:00–21:00
• Marubeol Dolgui Gunsan BranchHours 10:00–22:00
• Gunsan HanuchonHours 10:00–22:00
• Hanu JindaegaSignature dishes Chuck flap
• Seonhyeon Daesot Ttukkeong GalbiSignature dishes Pork belly
• Sinjane YeontanguiSignature dishes Fresh pork belly
• Andong JipSignature dishes Fresh pork belly
• TosilbaegiHours 11:00–22:00
• Myeongwol Galbi
• Wonpung GalbiSignature dishes Fresh ribs
• Sanmaru
• MyeonginHours 09:00–21:00

02

In Gunsan, the meat restaurants with beef (Korean beef, sirloin, chuck flap) as the signature are Umin Hoegwan, Marubeol Dolgui Gunsan Branch, Gunsan Hanuchon and Hanu Jindaega; the last three open until 22:00

• Umin Hoegwan in Gyeongjang-dong has Korean beef and fermented soybean stew as its signature dishes and also serves pork belly, beef tartare bibimbap and sliced raw beef. It opens 11:00–21:00 with no closing days, with a break from 13:30 to 17:00, and parking is free (063-452-0427).
• Marubeol Dolgui Gunsan Branch in Susong-dong has Korean beef marbled sirloin and thick-cut pork belly as signature dishes, and Gunsan Hanuchon in Singwan-dong has fresh sirloin and short rib soup.
• Both open 10:00–22:00 all year except on traditional holidays.
• Parking is for 30 cars at Marubeol Dolgui Gunsan Branch (160 seats) and 50 at Gunsan Hanuchon (200 seats).
• Hanu Jindaega on Mijangan 7-gil has chuck flap as its signature dish. It also serves rib finger meat, skirt meat, the Jindaega assorted platter, beef tartare and Korean beef soup with rice. It opens 11:30–22:00 (break 15:00–16:30) and closes every Monday.
• Off the list, Namsan Sikdang in Dongheungnam-dong serves marbled sirloin and skirt meat, and Seonhyeon Daesot Ttukkeong Galbi in Naun-dong also has Korean beef cow sirloin on its menu.

• Umin HoegwanHours 11:00–21:00
• Marubeol Dolgui Gunsan BranchHours 10:00–22:00
• Gunsan HanuchonHours 10:00–22:00
• Hanu JindaegaSignature dishes Chuck flap
• Seonhyeon Daesot Ttukkeong GalbiSignature dishes Pork belly

03

In Gunsan, 4 places have pork belly as a signature dish: Seonhyeon Daesot Ttukkeong Galbi, Sinjane Yeontangui, Andong Jip and Tosilbaegi; Sinjane Yeontangui and Andong Jip open until 24:00

• Seonhyeon Daesot Ttukkeong Galbi on Seosusong-gil in Naun-dong has pork belly as its signature dish. It serves pork ribs, spicy stir-fried duck, Korean beef cow sirloin and a leaf-wrap rice lunch special, and it opens 10:00–23:00 with no closing days.
• In Korea Tourism Organization data, its business name is prefixed with 'Good Store'.
• Sinjane Yeontangui on Bugok 1-gil in Naun-dong serves fresh pork belly, fresh pork neck and grilled large intestines 12:00–24:00 and closes on the second Monday of each month.
• Andong Jip on Arirang-ro has fresh pork belly as its signature dish. It opens 11:00–24:00 Monday–Saturday (break 14:00–17:00) and 17:00–24:00 on Sunday, open all year, and parking is free.
• Tosilbaegi on Sangjigogan 4-gil has thin-sliced beef brisket and fresh pork belly as its signature dishes. It also serves thin-sliced pork belly, pork jowl and spicy grilled pork, opens 11:00–22:00 with no closing days, and has no parking.
• Sampung Sikdang on Cheolsae-ro in Seongsan-myeon closed on March 4, 2025, according to the Ministry of the Interior and Safety's licensing data.
• Marubeol Dolgui Gunsan Branch in Susong-dong also serves thick-cut pork belly, and Umin Hoegwan in Gyeongjang-dong serves pork belly.

• Seonhyeon Daesot Ttukkeong GalbiSignature dishes Pork belly
• Sinjane YeontanguiSignature dishes Fresh pork belly
• Andong JipSignature dishes Fresh pork belly
• TosilbaegiHours 11:00–22:00
• Marubeol Dolgui Gunsan BranchHours 10:00–22:00
• Umin HoegwanHours 11:00–21:00

04

In Gunsan, galbi is the signature dish at Myeongwol Galbi, Wonpung Galbi, Sanmaru and Myeongin, and grilled intestines at Ttotto Saenggopchang and Sundori Gopchang

• Myeongwol Galbi on Guyeong 7-gil in Sinchang-dong has marinated beef ribs as its signature dish and also serves fresh ribs, banquet noodle soup and beef bone soup. It opens 11:00–21:00 (last order 20:00) with no closing days.
• Wonpung Galbi on Jinpo-ro has fresh ribs as its signature dish and serves rib finger meat, marinated pork ribs and sliced raw beef 10:00–21:30 (break 14:30–16:00). It closes only on the day of Lunar New Year and Chuseok.
• Both have free parking.
• Sanmaru on Naun 5-gil has stone-grilled pork ribs as its signature dish. It also serves Korean beef tartare, herbal short rib soup and cold noodles, and it closes on the third Sunday of each month.
• Myeongin on Seowonseokgok-ro in Impi-myeon serves ribs, cold noodles with raw fish and spicy mixed (or in-broth) cold noodles 09:00–21:00. It closes every Monday and has parking for 100 cars and 37 seats.
• Beef intestines are the signature dish at Ttotto Saenggopchang in Naun-dong (fresh beef intestines, fresh ribs, chicken feet; 17:00–23:30, no closing days, free parking). They are also the signature at Sundori Gopchang on Mailbox Street 2-gil in Sinchang-dong (beef intestines, pork neck, ribs; 16:00–23:00, closed every Sunday).
• Sundori Gopchang offers only takeout after 22:30, and Sinjane Yeontangui also serves grilled large intestines.
• Choe Dongmin Yangpun Galbi Gunsan Main Branch on Susongan 5-gil, whose signature dish is ribs with green onion kimchi in a wide pot, is not among the 22. It opens 11:30–23:00 (last order 22:00) with no closing days, and parking is free.

• Myeongwol Galbi
• Wonpung GalbiSignature dishes Fresh ribs
• Sanmaru
• MyeonginHours 09:00–21:00
• Ttotto SaenggopchangSignature dishes Fresh intestines
• Sundori GopchangSignature dishes Intestines
• Sinjane YeontanguiSignature dishes Fresh pork belly

05

Of Gunsan's 14 meat restaurants, 6 close at 23:00 or later, and 2 close every Monday: Hanu Jindaega and Myeongin

• By closing time, Sanmaru closes at 02:00 the next day on Friday (orders close 01:00), at 02:00 the next day Saturday–Sunday (orders close 22:00), and at 23:00 Monday–Thursday.
• Sinjane Yeontangui and Andong Jip close at 24:00, Ttotto Saenggopchang at 23:30, and Seonhyeon Daesot Ttukkeong Galbi and Sundori Gopchang at 23:00.
• 4 places close at 22:00. They are Marubeol Dolgui Gunsan Branch, Gunsan Hanuchon, Hanu Jindaega and Tosilbaegi.
• 4 close at 21:00–21:30. They are Umin Hoegwan, Myeongin, Myeongwol Galbi and Wonpung Galbi.
• The late openers are Sundori Gopchang (16:00) and Ttotto Saenggopchang (17:00), and Andong Jip opens from 17:00 on Sunday.
• Afternoon breaks are 13:30–17:00 at Umin Hoegwan, 14:00–17:00 at Andong Jip, 14:30–16:00 at Wonpung Galbi and 15:00–16:30 at Hanu Jindaega.
• Hanu Jindaega and Myeongin close every Monday and Sundori Gopchang every Sunday.
• Sinjane Yeontangui closes on the second Monday of each month, and Sanmaru on the third Sunday of each month.
• 8 have no closing days (Marubeol Dolgui Gunsan Branch and Gunsan Hanuchon except traditional holidays): Umin Hoegwan, Marubeol Dolgui Gunsan Branch, Gunsan Hanuchon, Seonhyeon Daesot Ttukkeong Galbi, Andong Jip, Tosilbaegi, Myeongwol Galbi and Ttotto Saenggopchang.
• Wonpung Galbi closes only on the day of Lunar New Year and Chuseok.

• Hanu JindaegaSignature dishes Chuck flap
• MyeonginHours 09:00–21:00
• Sanmaru
• Sinjane YeontanguiSignature dishes Fresh pork belly
• Andong JipSignature dishes Fresh pork belly
• Ttotto SaenggopchangSignature dishes Fresh intestines
• Seonhyeon Daesot Ttukkeong GalbiSignature dishes Pork belly
• Sundori GopchangSignature dishes Intestines
• Marubeol Dolgui Gunsan BranchHours 10:00–22:00
• Gunsan HanuchonHours 10:00–22:00
• TosilbaegiHours 11:00–22:00
• Umin HoegwanHours 11:00–21:00
• Myeongwol Galbi
• Wonpung GalbiSignature dishes Fresh ribs

06

In Gunsan, 5 places have rib patties as a signature dish, Gunsan Tteokgalbi, Wanjuok, Jin Galbi, Nae Galbi and Hanu Tteokgalbi, and Nobangchon in Hoehyeon-myeon has charcoal-grilled duck

• Gunsan Tteokgalbi in Mijang-dong lists grilled Korean beef rib patties (200 g) at 24,000 won and grilled pork rib patties (200 g) at 11,000 won. It opens 11:30–21:30 and closes every Tuesday.
• Jin Galbi in Yeonghwa-dong (11:30–21:30, closed every Monday) and Wanjuok in Jukseong-dong serve grilled short rib patties together with beef bone soup.
• So do Nae Galbi on Buwon-ro (11:00–21:00, closed every Tuesday) and Hanu Tteokgalbi on Susongan 10-gil (11:30–21:00, closed every Sunday).
• Wanjuok opens 11:00–21:00 and is open all year (Gunsan Culture and Tourism).
• Mosanbang in Sanbuk-dong lists a fusion Korean set meal (Gunsan Culture and Tourism) and a rib patty set meal (Korea Tourism Organization) as its signature dishes. Its phone number is 063-463-4411.
• Nobangchon on Jagorwit-gil in Hoehyeon-myeon serves charcoal-grilled duck 11:30–20:30, open all year, with parking for 10 cars and 80 seats.
• Restaurants by dish, such as spicy seafood noodle soup, soy-marinated blue crab, grilled short rib patties and bean sprout soup with rice, are in the 'Restaurants by dish' guide (Where to eat in Gunsan by dish).